Ingredients:
- 1/2 Cup of garbanzo bean flour (I use Bob's Red Mill)
- 1/2 Cup diced red onion
- 1 Tbs. Minced garlic
- 2 Tbs. Fresh thyme leaves, chopped fine
- 1/2 tsp. organic curry powder
- 1/4 Cup of pumpkin (I use canned, organic)
- 1/2 tsp. sea salt
- 1/2 tsp. Baking powder
- 1/2 Cup or more of water, to consistency
Combine all ingredients and mix well. You are looking for a consistency that is not runny and can not be poured, but not as stiff as cookie dough. Spray a scone pan, or large muffin tin with olive oil spray. Divide batter evenly. Bake at 375° for twenty minutes or more until edges appear crisp, but tops have set. Serve with a sprig of fresh herbs for garnish.
Displayed with tops and bottoms alternated, facing up...
Enjoy!
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